What Is Mejadra Rice

Here the rice and lentils are steamed together with a plethora of spices pilaf style before adding the pièce de résistance a smattering of freshly fried onions.

What is mejadra rice. Cook for 10 minutes. Mejadra is a popular dish in the middle east and it is prepared with basmati rice lentils spices and crunchy onion. While the lentils are cooking heat oil in a pot so it reaches 180c. Ottolenghi s mejadra recipe is serious comfort food middle eastern style.

Mejadra or mujaddara is a hearty vegan and gluten free basmati rice and lentil dish that s sustained muslims christians and jews for centuries. A cookbook is tamimi s take on the traditional arab comfort food combination of rice lentils and onions. Stir half of the fried onions into the mejadra mixture. Stir the rice and par cooked lentils into the onion mixture.

Remove from the heat and season with salt and pepper to. Mejadra is an ancient dish that is hugely popular throughout the arab world. It s a fragrant aromatic spiced rice but not spicy combined with sweet crunchy onion. Mejadra is a one pot dish complete with middle eastern flavours but what really makes the dish are all the fried onions piled on top of the rice and lentils.

Once the mejadra has simmered for 15 minutes turn off the heat quickly wrap the pot lid in a towel and place securely over the mouth of the pot. The mejadra recipe in yotam ottolenghi and sami tamimi s jerusalem. Reduce the heat to low cover and cook until the liquid has been absorbed and the rice and lentils are both cooked through about 20 minutes. Mejadra is a fragrant comforting mix of rice lentils spices crispy onions.

To par cook the lentils place them in a pot or sauté pan and cover with water. One comfort food from another country that i have recently tried and adored is mejadra. Mejadra is a middle eastern comfort food. Working in batches 1 large handful at a time add the onions to the hot oil.

Colin campbell for the guardian t his popular levantine dish is a real old favourite of mine. Stir in a healthy pinch of salt and the black pepper. Using a slotted spoon turn in the oil until evenly caramelised. Mejadra is a fragrant middle eastern rice pilaf that is so good you can and will want to eat it on its own.

Allow to steam in the pot for 15 to 20 minutes until rice and lentils are cooked through. This simple rice and lentil dish was very popular when i lived in israel some years ago.