Recipe For Mejadra Rice

This lebanese mujadara recipe is my latest addiction.

Recipe for mejadra rice. Diamond crystal or 1 tsp. Mejadra is all you need and crave for. Bring the water to a boil over high heat and then reduce the heat and simmer covered until the lentils are par boiled 10 12 minutes. While the lentils and rice simmer you ll start caramelizing the onions.

Cooks illustrated had mejadra recipe a little while back and had a neat hack for the onions mix the sliced onions with a couple of teaspoon of salt microwave covered for 5 mins rinse drain let dry on paper towels and then fry the whole lot at once. Lebanese mujadara recipe combines lentils with rice for a perfectly balanced protein dish. How is traditional mujadara made. Scroll down for the ingredient list and print friendly recipe.

This is our adapted recipe based on one of our favourite chefs ottolenghi. Pick over the lentils and rinse. When rice is transparent or after a minute or two add the garlic. Here is the step by step for mujadara.

The only skill or patience that is required is to fry the onions. Combine the lentils 2 cups water 1 teaspoon salt the cumin and garlic powder in a pot over medium heat. Set aside the rice. Add rice and 2 tsp.

Mujaddara recipe is a traditional middle eastern rice dish that can also be made with cracked wheat or bulgar wheat. Place the lentils in a small saucepan with 2 cups of the water. Bring to a simmer reduce heat to low and cook until the lentils begin to soften 20 to 30 minutes. If you make this famous rice with lentils dish be sure to leave a comment and or give this recipe a rating.

Morton salt and stir to coat the rice in the spices about 30 seconds. We are happy to hear how you like this recipe. Bring it back to a boil then cover and lower the flame to lowest setting. Cook the rice until the water is evaporated and the rice is tender.

In combination with lentils and the distinguishing element the caramelised onions this dish is also called the medieval poor man s dish as it requires just a handful of simple ingredients. A cookbook is tamimi s take on the traditional arab comfort food combination of rice lentils and onions. The mejadra recipe in yotam ottolenghi and sami tamimi s jerusalem. The trick is to let the rice cook for about 10 minutes before adding the lentils.

This easy cooking method is a game changer and i m sure you ll see it again soon. Stir half a minute and add salt and then the 3 cups of boiling water. Seasoned with middle eastern flavors and topped with crispy fried onions makes this a truly irresistible meal. Lentils and rice with crispy onions.